When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous Mirabelle Dartigen – the woman they still hold responsible for a terrible tragedy that took place during the German occupation decades before. Although Framboise hopes for a new beginning she quickly discovers that past and present are inextricably intertwined. Nowhere is this truth more apparent than in the scrapbook of recipes she has inherited from her dead mother.
With this book, Framboise re-creates her mother’s dishes, which she serves in her small creperie. And yet as she studies the scrapbook – searching for clues to unlock the contradiction between her mother’s sensuous love of food and often cruel demeanor – she begins to recognize a deeper meaning behind Mirabelle’s cryptic scribbles. Within the journal’s tattered pages lies the key to what actually transpired the summer Framboise was nine years old.
Rich and dark. Five Quarters of the Orange is a novel of mothers and daughters of the past and the present, of resisting, and succumbing, and an extraordinary work by a masterful writer.
Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a DR WHO novella for the BBC, has scripted guest episodes for the game ZOMBIES, RUN!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television.
In 2000, her 1999 novel CHOCOLAT was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine’s College, Cambridge, and in 2013 was awarded an MBE by the Queen.
Her hobbies are listed in Who’s Who as ‘mooching, lounging, strutting, strumming, priest-baiting and quiet subversion’. She also spends too much time on Twitter; plays flute and bass guitar in a band first formed when she was 16; and works from a shed in her garden at her home in Yorkshire.
Join us for what will be a lovely discussion with some wonderfully tasty food to boot!
Mushroom tartare with confit Egg Yolk
Ratatouille with Pomme puree
Dessert created and served by Handmade in Ealing
Bookings are closed for this event.