OPEN Music - OPEN Ealing

OPEN Music


Saturday 8th April 2017
7:00 pm - 10:00 pm

The Orchard Cafe,
singapore Road, W13 0EP

Get ready for a great evening’s entertainment on Saturday 8 April with three musical acts that will get your feet tapping and heart soaring! (Yes it is a bold statement but when you see the line-up, you will know exactly what we mean.


_igp8003Nathaniel JP Wills – his amazing flair and connection with the Spanish guitar and Flamenco music makes you sit up and take notice. His love of and passion for the music and instrument is mesmerising and we are certain you will become as big a fan as we are at OPEN. What better way to start the evening?

Treat yourself to a couple of minutes of inspiration – listen to a recent recording



dogdaze-duoDogdaze Duo – a new act to OPEN and one which we are delighted to come across. It seems we have been a bit tardy in making contact as they have quite a following. Playing stripped down acoustic music at its best, effortlessly switching from jazz to blues to rock, the duo plays covers and original songs which span the musical decades.  Dogdaze Duo is Lynne Pearson on Vocals, Patrick Boardman on guitar with expert support from Liam Sinnott on drums




Weronika Bielecka – a wonderful jazz vocalist studying Music Performance and Recording at the London College of Music. Since she was a child she has had a fascination with the arts and actively participating in many competitions and festivals. One of her greatest passions is jazz music and since performing at Jazz Cafe Posk, she has integrated into the London ‘jazz-scene’ performing with the Denmark Street Big Band and NYJO amongst others. Apart from jazz singing, she is a songwriter and while her music influenced by pop, folk and jazz artists, her lyrics take inspiration from the literature and poetry.

Who could ask for a better way to round off the evening?


Musically nothing – but we are lucky enough to have the talented Chef Vix Rathour preparing some hot, smokey, flavoursome food to die for! Meat eaters and vegetarians are treated to dishes fit for a ‘king’ – he changes the specials weekly so watch out for the dishes of the week and set some time aside to let someone else do the cooking for a change and be transported…


Bookings are closed for this event.