From the Tipple to the Dessert, this month’s menu from The Phantom Pig is mouthwatering and engaging – an unbridled gastronomic delight!
As ever, the chef takes the ordinary and makes it extraordinary, using well loved, in season ingredients, combining them with the unusual and presenting them in an alluring, thought provoking manner – albeit with a touch of melancholy!
Hmm, sounds intriguing doesn’t it? Well don’t delay, reserve a table…
Vegetarian and Pescatarian options are available. Please let us know at the time of booking, along with any allergens.
That’s not all – the wine pairing courtesy of Abbotshill Hill Wine Bar and Deli merits consideration. We look forward to serving you a glass with each course; and we’ve supplies, if you fancy more than one glass – wine list published shortly!
This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way it really is just the ticket for you!
Menu #50 per person
Mystery Snacks: ???
House of Alliums:
Memoirs of a Sea Geisha:
A shot of Yume No Yado Yuzu (sake) +5 supplement
Emodin + Rhein Elixir:
Wine Pairing Programme
House of Aliums = Il Casone,Pinot Grigio, 2016, Venezie, Italy:
Memoirs of a Sea Geisha = Domaine Jean Sipp,Reisling, 2015, Alsace, France:
Dirty Diana = Lilas, Touriga & Franca, 2014, Durou, Portugal:
Emodine Rhein Elixir = Krsna, Pinot Noir, 2016, Moravia, Czech Republic:
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Bookings are closed for this event.