The Phantom Pig Pop Up - OPEN Ealing

The Phantom Pig Pop Up


Friday 23rd November 2018 -
Saturday 24th November 2018
7:30 pm - 10:30 pm

The Orchard Cafe,
singapore Road, W13 0EP

We are celebrating two years at the Orchard Cafe


Friday 23 Novembersold out


Saturday 24 November sold out


sorry you missed us, but we do operate a waiting list and refer to it when we have cancellations.

So, if you would like to go on the waiting list, please email – thank you



Whoop, whoop; it’s our birthday and we’d like you to help us celebrate in style



The Phantom Pig is whisking us away on a magical carpet ride this month evoking nostalgia with one dish, capturing the earthy tones with another and pure fantasy with another. All in all it’s going to be an experience and your senses will be titillated and tantalised at the sheer variety and fusion of taste, sights and sounds. It’ll be an evening to remember – so make it a date and reserve your place


Please note we publish the meat eaters version of the menu, vegetarian and pescatarian options are available. Please let us know at the time of booking, along with any allergens.



That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.


This one-of-a-kind six-course menu + mystery snacks + tipplecosts 60/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!



Important to Note:

Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!



Menu #60 per person

Tipple: Smooth Criminal

Mystery Snacks


The Pink Mackerel

Phantom’s Father

Rib Roy


Welcome to “Disneyland 東京”



Wine Pairing #25 per person
The Pink Mackerel – Chateau le Raz Semillon & Sauvignon Blanc Bordeaux, France 2017 | A young & fresh blend with high acidity that will stand up against the elements of the dish

Phantom’s Father – Sangiovese Chianti Italy, 2014| The sweet spices in the Chianti work together with the dish , while the richness of the meat cuts through the wines strong tannins

Rib Roy – Syrah & Granache, Mas du Silene,Languedoc, France, 2016 | Deep and elegant with spicy red and black fruits alongside great tannins, working perfectly with the depth from the ribs
Welcome to “Disneyland 東京” – Muscat Blanc Petits Grains, Cuve Les Trois Fonts, Rhone, France, 2009 | A deliciously rich & full sweet wine with tropical & fresh notes to balance the sweet & savoury elements within the dish.





To keep up to date with The Phantom Pig you can follow them on all forms of social media



Instagram: @thephantompig

Twitter: @thephantompig





Bookings are closed for this event.