sorry you missed us, but we do operate a waiting list and refer to it when we have cancellations.
So, if you would like to go on the waiting list, please email email@example.com – thank you
The Phantom Pig is whisking us away on a magical carpet ride this month evoking nostalgia with one dish, capturing the earthy tones with another and pure fantasy with another. All in all it’s going to be an experience and your senses will be titillated and tantalised at the sheer variety and fusion of taste, sights and sounds. It’ll be an evening to remember – so make it a date and reserve your place…
Please note we publish the meat eaters version of the menu, vegetarian and pescatarian options are available. Please let us know at the time of booking, along with any allergens.
That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.
This one-of-a-kind six-course menu + mystery snacks + tipplecosts 60/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!
Important to Note:
Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!
Menu #60 per person
Tipple: Smooth Criminal
The Pink Mackerel
Welcome to “Disneyland 東京”
Phantom’s Father – Sangiovese Chianti Italy, 2014| The sweet spices in the Chianti work together with the dish , while the richness of the meat cuts through the wines strong tannins
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Bookings are closed for this event.