Please join us on Friday 22 September when we shall have a brand new menu to tempt you all.
Join us for another six-course taster menu and mystery snacks from Chef Vix Rathour and The Phantom Pig team on Friday 25 August 2017.
Seasonal produce in August is truly exceptional and The Phantom Pig will make the most of it all with dishes celebrating seasonal produce from the sea to the meadows and beyond that are not only a visual delight but a memorable dining experience.
Our imaginations and taste buds are encouraged to roam freely and will undoubtedly be well rewarded on the night – so book your place at the Orchard Cafe and celebrate.
And do let us know if you have any dietary requirements or allergens.
It’s not only the food that has been given such attention to detail, we’ve wine paired with the meal too courtesy of Abbotshill Wine Bar.
Menu – £50 per person
sourdough . bacon + maple butter
Attack of the Robusutā ロブスター
lobster / snapper . cherry . miso
(Lobster = £5 supplement)
Beneath the Brassica
belly pork . brassica
Salt Marsh … At Night
lamb . aubergine . mint
strawberries . elderflower . cream
beets . chocolate . raspberries
In Good Taste: http://ingoodtasteuk.com/the-phantom-pig/
Important to Note:
doors open at 7.30pm and we serve food at 8pm sharp – please don’t be late – you will so miss out!
If you would like to follow the Phantom Pig…
Bookings are closed for this event.