with dishes inspired by film and famous paintings supported by a carefully selected soundtrack, it is surely an evening to treat yourself and pop down to the latest Phantom Pig pop up!
The Phantom Pig create another six course taster menu with trick and treats using the finest autumnal and premium ingredients to tempt your palette and make your dining experience one to remember – for all the right reasons.
Suzy from Abbotshill Wine Bar & Deli will add to your experience by selecting the best wines to accompanying the awesome flavours of aged dexter beef, king scallops and Zuidam Millstone 12 year old aged in a sherry cask – to name a few.
Dare to dress up? Fantastic. – we may have a few surprises up our sleeves too.
Menu – 60 per head
Trick or Treat?
sourdough. count killer butter
Nightmare of a Sacred Salmon
salmon. beet. horseradish
Wicker Man Ritual
belly pork. king scallop. squash
Tea with Dr. Lecter
dexter beef. shrooms
blood orange. ginger. weird beard
chocolate. zuidam millstone. blue & orange hues
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To contact them drop them an email: firstname.lastname@example.org