OPEN Ealing | The Phantom Pig Pop Up

The Phantom Pig Pop Up

Date/Time

Friday 27th October 2017
7:30 pm - 10:00 pm


The Orchard Cafe,
singapore Road, W13 0EP

it’s a Halloween Special…

with dishes inspired by film and famous paintings supported by a carefully selected soundtrack, it is surely an evening to treat yourself and pop down to the latest Phantom Pig pop up!

 

The Phantom Pig create another six course taster menu with trick and treats using the finest autumnal and premium ingredients to tempt your palette and make your dining experience one to remember – for all the right reasons.

Suzy from Abbotshill Wine Bar & Deli will add to your experience by selecting the best wines to accompanying the awesome flavours of aged dexter beef, king scallops and Zuidam Millstone 12 year old aged in a sherry cask – to name a few.

 

Dare to dress up? Fantastic. – we may have a few surprises up our sleeves too.

 

Menu – 60 per head

Wine Pairing – 25 for 5 glass flight

Elixir

Trick or Treat?

Plaisance, Domaine Haut Bourg, Loire Valley 2015: Citrus, apricot & lychee w. very dry, delicate bubbles

Prologue

sourdough. count killer butter

Nightmare of a Sacred Salmon

salmon. beet. horseradish

Chardonnay, Burgundy 2014:Full bodied & buttery but crisp. Light apple notes to start with a long mineral finish. Fantastic with food – try it alone first & then think about how it changes & develops with the dish. Hmm – sounds intriguing…

Wicker Man Ritual

belly pork. king scallop. squash

Reisling, Alsace, 2014: Biodynamic,full bodied & dry, with citrus.Syrupy mouth feel, well balanced with apersistentfinish. Top Tip: sign of a good wine! The longer the finish in the mouth, the better the wine…

Tea with Dr. Lecter

dexter beef. shrooms

Primitivo, Puglia, 2015: Rich red fruits & dark berries, soft tannins. Warm, round & smooth mouth feel

[interlude]

blood orange. ginger. weird beard

Scream

chocolate. zuidam millstone. blue & orange hues

BarronWhite Port, Douro, NV: fresh & full bodied with floral aromas. Rich & aromatic with well balanced sweetness

 

To keep up to date with The Phantom Pig and join their cult, follow them on all forms of social media…

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig

website: www.thephantompig.com

To contact them drop them an email: info@thephantompig.com


Bookings

Bookings are closed for this event.