Join us to celebrate
at the Orchard Cafe
Chef Vix and his team create a wonderful six course taster menu with mystery snacks to tempt your palette and make your dining experience one to remember – for all the right reasons.
The menu celebrates the best of the seasonal ingredients and gives a twist to a family favourite or two! Beautifully prepared and presented in the team’s trademark whimsical manner, this anniversary if going to be filled with delight from beginning to end.
Suzy from Abbotshill Wine Bar and Deli is putting together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies, if you fancy more than one glass.
This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!
Menu #50 per person
sourdough . shroom butter
The Pink Mackerel
mackerel . beets . hibiscus
celeriac . hazelnut . cheese
Art of the Hunt
hen thigh . blackberry
Smoking Hen in the Woods
hen supreme . alliums
ginger beer . kaffir lime . weird beer
Poppin’ Corn Pig
bacon . caramel . popcorn
Wine pairings to follow soon…
To keep up to date with The Phantom Pig you can follow them on all forms of social media…
Bookings are closed for this event.