OPEN Ealing | The Phantom Pig pop up

The Phantom Pig pop up

Date/Time

Friday 23rd February 2018
7:30 pm - 10:45 pm


The Orchard Cafe,
Singapore Road, W13 0EP

Join The Phantom Pig for an eclectic journey on

Friday 23 February

 

WOW – we are fully booked and operating a waiting list.

If you would like to put your name down, email info@openealing

and we’ll contact you if anyone cancels;

however you will be first in line for the March menu, Friday 23 March.

 

 

Emerging from post Xmas blues we look to The Phantom Pig to provide the “added extra” / “something special” but “je ne sais quoi” in February. I don’t think you’ll be disappointed…

 

This month we are invited to go on a culinary journey starting in “Middle Earth”, traversing Continents until we reach “The Wild West”. Time travel, sensory extravaganza and fun – what more can one ask for from a dining experience?

Oh, don’t forget the freshest, in season ingredients with a bit of foraging and loads of imagination – there; I think we have it – the perfect ingredients for a fab evening.

Making the best use of everything that is available the menu leads us from the depths of winter (focusing on giving us comfort and a sense of well being) towards spring and fresh horizons.

 

Intrigued? Reserve a table and join in the fun that is The Phantom Pig pop up!

 

Vegetarian and Pescatarian options are available. Please let us know at the time of booking, along with any allergens.

 

That’s not all – the wine pairing courtesy of Abbotshill Hill Wine Bar and Deli merits consideration. We look forward to serving you a glass with each course; and we’ve supplies, if you fancy more than one glass – wine list published shortly!

 

This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way it really is just the ticket for you!

 

Menu #50 per person

Tipple

Mystery Snacks

Prologue

sourdough . black cherry butter

Buff Duck Baggins

duck . blackberry

The 13:40 to Mumbai

haddock . curry . yolk

Dirty Dark Fields

beef . brassica

Interlude

blueberry . thyme . weird beard

Billy the Kid

chocolate . goats’ milk . yuzu

 

 

 

 

To keep up to date with The Phantom Pig you can follow them on all forms of social media

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig


Bookings

Bookings are closed for this event.