Just have your finger on the pulse and book early!
We are really sorry, but we are fully booked for March and operating a waiting list. Please email email@example.com if you would like to put your name down. We keep you updated re our capacity and notify you pdq if a table becomes free!
Easter is early this year, which is reflected by “The Pig” in the March menu. Mind you, he is also attuned to the arts that surround him on a daily basis and a dish inspired by creative writing (albeit from times gone bye) makes an appearance. As always we aim high – the tipple is a flight of fantasy! And that is just the welcome!
As we move through a menu that evokes memories, captures fleeting and tantalising glimpses into varied cultures and climaxes in the abstract,I guarantee we’ll be drawn into the world of The Phantom Pig. Some dishes are deceptively simple, whilst others have many “moving parts” – all are designed to titillate our culinary senses and give us an evening and dining experience to remember!
Oh, don’t forget…
the freshest, in season ingredients with a bit of foraging and loads of imagination
there, I think we have it: the perfect ingredients for a fab evening.
Intrigued? Reserve a table and join in the fun that is The Phantom Pig pop up!
Vegetarian and Pescatarian options are available. Please let us know at the time of booking, along with any allergens.
That’s not all; the wine pairing courtesy of Abbotshill Hill Wine Bar and Deli merits consideration. We look forward to serving you a glass with each course; and we have supplies, if you fancy more than one glass! Wine list published shortly.
This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way it really is just the ticket for you!
Menu #50 per person
Tipple: Flight of the Phantom
sourdough . cafe de paris
Shucks! by Sam Weller
oyster . beef
Dead White Rabbit
rabbit . carrot . liquorice
My Dark Twisted Phantasy
pork . russets
wild nettle . peppermint . kaffir lime
Bad Bunny’s Egg
chocolate . passion fruit . salted caramel
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Bookings are closed for this event.