OPEN Ealing | The Phantom Pig Pops Up

The Phantom Pig Pops Up

Date/Time

Friday 29th June 2018 -
Saturday 30th June 2018
7:30 pm - 10:30 pm


The Orchard Cafe,
singapore Road, W13 0EP

Jubilant June: The Phantom Pig Celebrates the Best of Summer

 

Friday 29 June – SOLD OUT

&

Saturday 30 June SOLD OUT

 

Sorry you missed us this time, we look forward to seeing you in July.


 

 

 

Summer 2018 has brought visions of travel and adventure to mind with the iconic end of term road trips of yester year taking centre stage!

June’s menu from The Phantom Pig evokes the lazy hazy days of summer and outdoor living – whimsical and playful in appearance the dishesare a chimerical explosion of taste.

 

From the sea to the islands; from fens to the wildwood; from allotments and orchards to hedgerows, the team have sourced the freshest, superior ingredients for their menu and our enjoyment. Our imaginations and taste buds are encouraged to roam freely and will undoubtedly be well rewarded on the night – so make it a date and reserve your place for June’s pop up at the Orchard Cafe.

Vegetarian and Pescatarian options are available. Please let us know at the time of booking, along with any allergens.

 

That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.

 

This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!

 

 

 

Important to Note:

Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!

 

Menu #50 per person

Tipple

Mystery Snacks

Prologue

Wasted Times

Taqueria by the Beach

It came from the Wildwood

Interlude

Summer of ’69

 

 

Wine Pairing Programme

Wasted Times: Hunter’s Riesling, Marlborough, New Zealand, 2016
Taqueria by the Beach: Moss Wood Sauvignon Blanc Semillon , Margaret River, Australia, 2017
It came from the Wildwood: Il Pumo Primitivo, Puglia, Italy, 2016
Summer of 69: Domaine de Grange Neuve Monbazillac: Semillon, Muscadelle & Sauvignon Blanc), Bordeaux, France, 2011


 

 

To keep up to date with The Phantom Pig you can follow them on all forms of social media

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig

 

 

 


Bookings

Bookings are closed for this event.