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“Who enters here leaves care behind,
leaves sorrow behind, leaves petty
envies and jealousies behind.”
So went the motto of the original Clover Club, a select group of Philadelphians who, from 1882 until the 1920’s met once a month at the Bellevue Hotel to drink and eat and talk.
“While we live we live in clover;
When we die we die all over!”
The Clover Club, our inspiration for July 2018…
Exquisite food and an atmosphere of true hospitality with a low-key, neighborhood vibe – just what you have come to expect from The Phantom Pig’s dining experience.
We’re basking in the summer temperatures and looked to the larders of sea, land, allotments and hedgerows for our menu – you won’t be disappointed.
Please note the menu is Meat based. Vegetarian and Pescatarian options are also available. Please let us know which menu you want at the time of booking, along with any allergens.
That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.
This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!
Important to Note:
Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!
Menu #50 per person
Tipple: Hush Money
Attack of the Kraken
None of this is REAL
Summer of ’69 – The Sequel
Wine Pairing Programme
Smoking Barrel : BIDIS, 100% Chardonnay, Sicily, Italy, 2012: An oak aged organic Chardonnay with beautiful richness
Attack of the Kraken : CHATEAUX LE RAZ, Sauvignon & Smillon, Bordeaux, France, 2017: A young & freshblend with high acidity
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Bookings are closed for this event.