The Phantom Pig Pops Up - OPEN Ealing

The Phantom Pig Pops Up


Friday 28th September 2018 -
Saturday 29th September 2018
7:30 pm - 10:30 pm

The Orchard Cafe,
singapore Road, W13 0EP

The Phantom Pig casts a last lingering look at summer and heads towards autumn


Friday 28 September – SOLD OUT


Saturday 29 September – SOLD OUT


We’re sorry you’ve missed us this time. If you would like to go on a waiting list for either Friday or Saturday, please email us at and we shall let you know if we get any cancellations.



Think GoodFellas, the Rat Pack, New York and the excitement of trying new things which remind you of old favourites – that’s the basis for this month’s menu by The Phantom Pig



Clinging on to the last few days of summer the dishes zing with brilliant colours combined with autumnal flavours inviting our imaginations and taste buds to roam freely. We shall undoubtedly be well rewarded on the night – so make it a date and reserve your place for September’s pop up at the Orchard Cafe.


Please note we publish the meat eaters version of the menu, vegetarian and pescatarian options are available. Please let us know at the time of booking, along with any allergens.


That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.


This one-of-a-kind six-course menu + mystery snacks costs 50/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!




Important to Note:

Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!


Menu #50 per person

Tipple: Goodfellas

Mystery Snacks


Ballad of Mack the Knife

Wise Guys Pizza Parlour

Made Man: Controlled Chaos


Pass the Cannoli



Wine Pairing #25 per person
Ballad of Mack the Knife |Verdicchio, 2017, Andrea Felici, Umbria, Italy
Wise Guys Pizza Parlour | Sangiovese, 2014, Chianti, Italy
Made Man: Controlled Chaos |Merlot/Cabernet Sauvignon, 2010, Bordeaux, France
Pass the Cannoli |Sauvignon Blanc, 2017, Venezo, Italy




To keep up to date with The Phantom Pig you can follow them on all forms of social media



Instagram: @thephantompig

Twitter: @thephantompig





Bookings are closed for this event.