The Phantom Pig Pop Up - OPEN Ealing

The Phantom Pig Pop Up

Date/Time

Friday 26th October 2018 -
Saturday 27th October 2018
7:30 pm - 10:30 pm


The Orchard Cafe,
singapore Road, W13 0EP

Autumn AND Halloween – the Phantom Pig is in seventh heaven!

 

Friday 26 Octobersold out

&

Saturday 27 October – sold out

 

sorry you missed us this month – hopefully see you in November when we’ll be celebrating two years of popping up at the cafe

The pop up is on Friday 23 & Saturday 24 November and bookings open at 8pm on 1 November.

 

There’s a chill in the air, it’s Halloween – ergo it must be time to spice things up a bit!

 

 

This October The Phantom Pig channels seasonal favourites, China, Scandanavia and deep dark forests – hmm something to conjure with! Be prepared to have all your senses titillated and tantalised as we roam across the world in search of inspiration for October’s pop up. We shall undoubtedly be well rewarded on the night – so make it a date and reserve your place

 

Please note we publish the meat eaters version of the menu, vegetarian and pescatarian options are available. Please let us know at the time of booking, along with any allergens.

 

 

That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.

 

This one-of-a-kind six-course menu + mystery snacks + tipplecosts 60/head (+25 if you would like to add the wine pairing) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!

 

 

 

Important to Note:

Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!

 

 

Menu #60 per person

Tipple: Red Leather Michael

Mystery Snacks

Prologue

The Exorcism of a Trout named Tammy

Duck Dastardly the Killer

Creepshow: Underbelly

Interlude

The Black Forest

 

 

Wine Pairing #25 per person
The Exorcism of a Trout named Tammy | Carpe Diem: Pinot Gris, Huxelrube, Bacchus. Knightor, England, 2016
Duck Dastardly the Killer | Costa di Giulia: Vermentino, Sauvignon. Toscana, Italy, 2017
Creepshow: Underbelly | Chnas: Gamay. Beaujolais, France, 2015
The Black Forest | Braida: Brachetto. Piedmont, Italy, 2017

 

 

 

To keep up to date with The Phantom Pig you can follow them on all forms of social media

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig

 

 

 


Bookings

Bookings are closed for this event.