The Phantom Pig Pops Up - OPEN Ealing

The Phantom Pig Pops Up

Date/Time

Friday 21st December 2018 -
Saturday 22nd December 2018
7:30 pm - 10:30 pm


The Orchard Cafe,
singapore Road, W13 0EP

Christmas Celebrations: the final hurrah from The Phantom Pig

 

Friday 21 December – SOLD OUT

&

Saturday 22 December – SOLD OUT

 

So sorry we’ve sold out.

However we do operate a waiting list so if you want to put your names down please email info@openealing.com

 

Christmas is The Phantom Pig’s favourite time of year so it is only right that he has chosen it as his final pop up at the Orchard Cafe.

 

Exquisite food and an atmosphere of true hospitality with a low-key, neighborhood vibe – just what you have come to expect from The Phantom Pig’s dining experience.

 

Please note the menu is Meat based. Vegetarian and Pescatarian options are also available. Please let us know which menu you want at the time of booking, along with any allergens.

 

That’s not all – the wine pairing from Abbotshill Wine Bar and Deli in South Ealing is simply devine. Suzy has put together a wonderful selection of wines to compliment the menu and we look forward to serving you a glass with each course; and we’ve supplies if you fancy more than one glass.

 

This one-of-a-kind seven-course menu + mystery snacks costs 75/head (+25 if you would like to add the wine pairing at the time of booking) and you are guaranteed to have a fabulous time. So, take the time and indulge yourself with our exciting, innovative, luscious food, presented in a fun and quirky way – it really is just the ticket for you!

 

 

 

Important to Note:

Doors open at 7.30pm and we serve food at 8pm sharp. Please don’t be late, you will so miss out!

 

Menu #75 per person

Tipple: The Christmas Bride 👰💐

Stocking Fillers: 🎁

Prologue: 🍞🍗

The Nightmare Before..: 😴🕯

Pinewood Creek: 🎄🍄

Phantom in a Santa Suit: 🎅

Christmas Hunting Party: 🎆 🕊

Dashing Through the Snow (interlude): ⛄🎿

Raiders of the Lost Crusade: 🍊🗺

 

 

 

Wine Pairing Programme

#30 per person
The Nightmare Before: Chardonnay Brut, LouisChangarnier, Burgundy, France: Light, refreshing & fruity witha very fine mousse, complementing the delicacy of the dish
Pinewood Creek: Picpoul, Cave de L’Ormarine, Languedoc, France, 2017: silky, smooth & floral working in harmony with the earthiness of dish
Phantom in a Santa Suit: Primitivo, Il Pumo, Puglia, Italy, 2016: fruity & smooth with sweetness from theblackberries& red cherry pairing beautifully with the sweetness from the pork & apple
Christmas Hunting Party:kzgz, Buzbag Rezerv, Anatolia, Turkey 2014: rich, full& buttery with smooth leathery tones & caramel notes that pair perfectly with the depth & richness of the dish
Raiders of the Lost Crusade:Furmint, Royal Tokaji Late Harvest, Tokaji, Hungary, 2016: Light & refreshing with white peach & honey with a clean crisp finish thanks to its time in steel tanks. The perfectdessert wine!

 

 

To keep up to date with The Phantom Pig you can follow them on all forms of social media

website: www.thephantompig.com

Facebook: www.facebook.com/thephantompig

Instagram: @thephantompig

Twitter: @thephantompig

 

 

 


Bookings

Bookings are closed for this event.