This year The Phantom Pig team have surrounded themselves with Christmas performances and have the added benefit of the performance “Tales of Christmas Past”and two nights of Dickens’ A Christmas Carol as a source of inspiration. All will be revealed when you join us on
The Phantom Pig has produced a gourmet extravaganza for Christmas 2017 at Orchard Cafe, a delightful venue where the arts meet the art of dining.
Not only are your senses titillated by a seven-course tasting menu, you are treated to a little festive cheer with mystery snacks before the meal. Allow yourselves to be indulged by Head Chef Vix Rathour and his talented team who create an experimental and whimsical Christmas dinner like no other.
It’s not only the food that has been given such attention to detail, weve a wine pairing courtesy of Abbotshill Wine Bar and Deli .
This unique seven-course menu costs 60/head and you are guaranteed to have a fabulous time. So take the time and indulge yourself with our exciting and innovative food, presented in a fun and quirky way it really is just the ticket for you!
In Good Taste: http://ingoodtasteuk.com/the-phantom-pig/
Important to Note:
doors open at 7.30pm and we serve food at 8pm sharp please dont be late you will so miss out!
We are doing two nights…
If you would like to follow the Phantom Pig
Menu 60 pounds
sourdough . burnt sage butter
roe deer . shrooms . cacao
shellfish . amber cup . yuzu
Pig in a Purple Blanket
pork . ricotta . purple
goosnargh duck . elements of joy
[dashing through the snow]
chinotto . smoke . violas
Crusader’s Pie: The Sequel
chocolate . clementine